Microbiology Report Essay Example | Topics and Well Written Essays - 1000 words

Microbiology Report - Essay Example Retail beef has lead to disastrous outbreaks of shiga toxin producing Escherichia coli in Europe. Shiga toxin Escherichia coli is the leading cause of hemorrhagic colitis and this usually progresses to the fatal hemolytic uremic syndrome. Contamination of meat by shiga toxigenic Escherichia coli occurs during the skinning process. Poultry is susceptible to Campylobacter contamination. Other common microbial contaminants found in meat products as revealed by surveillance studies in retail outlets are Listeria monocytogenes, Salmonella, Moraxella, Acinetobacter, Pseudomonas, Clostridium and Staphylococcus. These micro-organisms have virulence factors that contribute to pathogenicity in the human host and they include toxins, adhesins etc. Microorganisms such as Moraxella, Acinetobacter, and Pseudomonas lead to food spoilage via gas production, putrefaction and souring. Aside bacteria, fungi that lead to food spoilage and pathogenicity include molds in the following genera: Alternaria, Mucor and Cladosporium. Strict hygiene must be upheld in retail butcheries in order to eliminate microbial contamination (Montville, 2008). The Food Standards Agency in the United Kingdom provides for safety regulations in food retail outlets such as butcheries. They include directives on cross-contamination, cleaning, chilling, cooking and preparation. The various regulations that address food contamination caused by bacteria and other microorganisms are found in a legislative act i.e. The microbiological criteria regulation 2073/2005. It contains rules and regulations for all food business operators and is in agreement with the standards set by the European Union (EU). The implementation of general and specific hygiene measures is stipulated in article 2 of 2073/2005 and this is very relevant to meat production and selling (Moss & Adams, 2008). With respect to the aforementioned legislation, the latest applicable legislation in the United Kingdom was effected in the year 2006 and this legislation requires that for any person or firm to conduct any retail meat business, they must have a food management system that is documented. The document should strictly adhere to the principles outlined about hazard analysis of critical control point. The various areas that these guidelines are set to address is on carcass and carcass testing, handling and also processing as well as packaging of the meat and meat products to ensure that they are safe for human consumption devoid of any microorganism that can cause food poisoning (Moss & Adams, 2008). The management system required by the law is meant to ensure that the meat seller have the correct policies and procedures, that the employees have the correct training, equipment and also ensure that the firm/ meat dealer upholds and keeps records that can be used in future to help solve cases of food poisoning or help the government make some analysis about a certain concern. The visit to the butchery helped us come up with several observations on compliance with the set legislation. Most important all meat products were well labeled and the origin of the meat and preparation was well indicated. All standard operating procedures on cleaning and food hygiene were also adhered to. The manager explained the process of capacity building and the continuous training of personnel on food safety regulations. . The personnel working there are highly trained and

Business & Employment Law Essay Example | Topics and Well Written Essays - 1500 words - 1

Business & Employment Law - Essay Example The entering into contract with Fernando by Simon is not legible. In the sale that Fernando entered into had no acceptance into the contract of sales. The offer was made by Simon and accepted by one party2. The seller did not enter to the allowance of the buying by Fernando. The contract was no variation in the terms of offer. Fernando though accepted the offer that was made by Simon did not notify him so that they could agree on the terms of the sales and the services that could be offered by Simon to him after the sales. In the sales there should be intention to be legally bound. The agreement that was to occur between the two parties were not confirmed by the law due to the fact that the agreement between the two was not reviewed. The enforcement was also not done in the basis of the public policy. Simon can be made not liable for the inconveniencies that was caused to Fernando. This is due to the considerations that was not made between the two. The value was worth to the contract that could have been reached between the two but it was not reached. Consideration as an element of an agreement for sale between the two parties was not agreed that could make them being bounded by the law to take the particular exchange of the book. The exchange that was to occur between the two people also was that that could not be held for productive use in the exchange since Simon was not able to receive the mail that was sent to him by Fernando. The exchange between the two was not of like kind since the two were not of the same nature and did not come to the agreement3. Fernando included in the payment for the book other additions that were not recommended and specified by Simon in his advertisement for the sale of the book. The additional charges makes the seller of the book not liable since he did not quote them in the advertisement. The contract that the two came into was void and this makes no